This is a recipe I can’t take credit for but have modified over the years to fit a multiple-allergen diet. It is wonderful as a “fast food” item for the food allergic set.
You need…
–A pound or so of ground pork. If you’re in Washington, nothing even comes close to Pure Country organic ground pork that you can get at swankier stores– it has a texture and flavor that surpasses the gristly, sometimes fatty ground pork you get at regular grocery stores. (more…)
Truth, Justice, and All-American Allergen-Free Apple Pie 