Truth, Justice, and All-American Allergen-Free Apple Pie
Straight Talk in a Crooked World
Ooh num num. That’s less than eloquent, but it’s how I feel right now as I eat Parma! out of the jar with a spoon. The exclamation mark, in case you think I’m overly excited, is part of the brand name. What is Parma!? It’s not what comes back to bite you when you’ve been […]
Read More In Praise of Parma!When you are diagnosed with celiac disease, you give up normal soy sauce because it contains wheat. When you learn you have a sensitivity to soy, you give up gluten-free soy sauce. So what’s left that’s like soy sauce? For me, that question went unanswered until last week when I discovered Coconut Aminos: http://www.coconutsecret.com/aminos2.html. It’s […]
Read More Non-Soy “Soy” SauceFor people with multiple food allergies, finding new convenience foods is exciting (and sometimes fattening since we eat a lot of natural foods instead). Common ready-made snacks and condiments like a chocolate bar, mayonnaise, canned soup, or frozen meals don’t exist in some food allergy sufferers’ worlds. Many allergen-free products still contain just that one […]
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Truth, Justice, and All-American Allergen-Free Apple Pie 