You Supporting This – 1 in 133 – It’s a BIG Deal. Those of us with celiac disease and gluten intolerance can become very ill from minute amounts of gluten, the protein in wheat, barley, and rye. Years ago the FDA was tasked with making proper gluten-free labeling a reality. Yet we are still waiting […]
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Thank you to a friend who watches gluten-related news like a hawk for this article. Melinda Beck of The Wall Street Journal just published this article on gluten sensitivity: http://online.wsj.com/article/SB10001424052748704893604576200393522456636.html#articleTabs%3Darticle This article talks about the three distinct kinds of reactions to gluten/wheat, celiac disease, gluten sensitivity, and wheat allergy. Here is an excerpt: A new […]
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The February edition of the IBS Treatment Center newsletter is available! http://www.ibstreatmentcenter.com/Newsletters/Feb11.pdf Dr. Steve Wangen of Seattle has one of the best websites on digestive health out there. His newsletter is always packed full of interesting information for people with these and other issues. This month’s edition discusses migraines and how they can sometimes be […]
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From http://glutenfreeoptimist.blogspot.com: The University of Maryland Center for Celiac Research received an astonishing $45 million donation to create a special institute! Watch this video to hear Dr. Fasano’s comments about the donation. For more details, read this article in The Baltimore Sun.
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