Tag: gluten

Food Allergies in the U.S.

Here’s a great infographic from FARE. Food allergies are very serious and becoming more common. The American diet is overloaded with gluten, sugar, soy, and dairy products– is it any wonder that our bodies are starting to fight back? May is Food Allergy Action Month. Pass it on!   Food Allergy Research & Education.

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Your Brain on Gluten

Allergic Living just featured an eye-opening piece by Lisa Fitterman that discusses the very real impact of gluten on brain function. This article confirms what people who’ve suffered for years before being diagnosed with celiac disease already know: gluten affects your neurological processes.

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