Food Allergies in the U.S.

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Food Allergies in the U.S.

May 3, 2014 by wildninja

Here’s a great infographic from FARE. Food allergies are very serious and becoming more common. The American diet is overloaded with gluten, sugar, soy, and dairy products– is it any wonder that our bodies are starting to fight back?

May is Food Allergy Action Month. Pass it on!

Food Allergy Research & Education.

Posted in Diet & Health | Tagged #TealTakeover, celiac, dairy, egg allergy, FARE, food allergies, gluten, soy | Leave a Comment

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Truth, Justice, and All-American Allergen-Free Apple Pie

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