Egg-free people of the world, rejoice! Whether you are eggless by choice, an allergy, an intolerance, or simply an aversion to off-white spherical objects that emanate from fat, feathered fowl, there are viable alternatives to use in recipes.
A conversation today reminded me that I had a couple lists of egg substitutes stashed away in a recipe binder. I can’t take credit for any of these, but have used the egg replacer and applesauce with some success. (more…)