Ooh num num. That’s less than eloquent, but it’s how I feel right now as I eat Parma! out of the jar with a spoon. The exclamation mark, in case you think I’m overly excited, is part of the brand name.
What is Parma!? It’s not what comes back to bite you when you’ve been a jerk to plumbers from Pittsburgh. It’s a topping, like Parmesan cheese, but it’s vegan, gluten-free, soy-free, and candida-free. (more…)