Originally published in the Fall 2008 GIG Quarterly Magazine of the Gluten Intolerance Group It’s Tuesday morning at the office and one of your coworkers waltzes up to your desk with a box of Krispy Kremes. “No thanks”, you smile. “Aah, come on”, he says. “You look like you could use a donut. And I’m […]

Read More From The Gut – 2008