When you are diagnosed with celiac disease, you give up normal soy sauce because it contains wheat. When you learn you have a sensitivity to soy, you give up gluten-free soy sauce. So what’s left that’s like soy sauce? For me, that question went unanswered until last week when I discovered Coconut Aminos: http://www.coconutsecret.com/aminos2.html. It’s […]

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