A friend just emailed me the following link. It says that Chelsea Clinton’s wedding cake was gluten-free and vegan. http://glutenfreeoptimist.blogspot.com/2010/08/who-made-chelsea-clintons-gluten-free.html While that may sound weird to people eating the standard American diet, it’s great press for allergen-free diets. Yes, we can have gluten-free, dairy-free, egg-free, and whatever else-free cake!