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Posts Tagged ‘pumpkin custard pie’

The other day I was reading a newsletter in which someone said they’ve never found a good recipe for allergen-free pumpkin pie.

“WHAT?!!” I said. I’ve used the same recipe for a long time, adapted from Jennifer Raymond’s The Peaceful Palate. It is billed as a “heart-healthy version of a traditional favorite.”

Raymond’s original recipe uses a cup of Grape Nuts and 1/4 cup of undiluted apple juice concentrate to make a fat-free crust. While Perky’s Nutty Flax cereal might be a good gluten-free substitute, there are a few good allergen-free pie crust recipes out there. Some use ground almonds, some use a blend of gluten-free flours. (more…)

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