Thank you to a friend who watches gluten-related news like a hawk for this article. Melinda Beck of The Wall Street Journal just published this article on gluten sensitivity: http://online.wsj.com/article/SB10001424052748704893604576200393522456636.html#articleTabs%3Darticle This article talks about the three distinct kinds of reactions to gluten/wheat, celiac disease, gluten sensitivity, and wheat allergy. Here is an excerpt: A new […]

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