Gluten-free, dairy-free, egg-free, soy-free, and other allergen-free people in the Seattle area could have cause for rejoicing– say hello to a new brand of allergen-free bread and baked goods called Olivia Superfree.
The master baker behind the brand is well-known to celiacs and others with food allergies already as Wheatless in Seattle. Her products appear to have evolved into more allergen-friendly fare that, according to the label I’m reading on their Herb Garlic Baguette, can also be enjoyed by the rice-free, corn-free, and potato-free as well. (more…)
